生物课 - 肺活量
在家里，我是最会保护及利用肺的人。我喜欢讲废话，尤其是冷笑话。这么废的我是从高中3开始的，因为我认识了那堆奇怪的东西也就是我的好朋友。妈妈每次骂我废，我就会开始了我的「肺道理」。“你们怎么都不好好利用你们的“肺”呢？每个人都有两个“肺”，要好好用它才可以，不然会坏掉的。我是一个有“肺”的人，而且还有两个呢！要我教你们怎么用吗？第一，从废开始。第二，也是从废开始。第三，还是从废开始。”
- 我猪猪老公张鎂娴 XD
- 我猪猪老公张鎂娴 XD
Sri Lanka: The Land of Serendipity (And Rice and Curry)
Six months ago, I made the decision to leave the corporate world – months later, fate brought me to Sri Lanka, where I spent 5 weeks eating (mostly rice and curry), praying (on meditation retreats and when I jaywalk) and – not loving, but pooping (because chillies aren’t the best for weak stomachs). 1. Think chilli padi gives no kick? Try Sri Lanka’s world-renowned chilli. The world’s spiciest chillies are grown in Sri Lanka. The Bhut Jolokia, more commonly known as “cobra chillies” in Sri Lanka, is the hottest of all known chili peppers at 800,000 to 1,041,000 Scoville units. The Guinness Book of World Records certified these scorching spices as the world's hottest pepper in 2007. I had to request for a takeaway for this plate of roti kottu because IT. WAS. SO. SPICY. Third day into my pro bono volunteering with Sarvodaya , I had to rush to the nearest vegetable store for some wholesome shopping simply because my tongue (and stomach) couldn’t take them chillies ...
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